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British Sugar’s future plans are built around an increased emphasis on innovation, driven by customer need.
As a result of a long-term commitment to product development, you’ll see our already extensive range, growing rapidly, particularly in some niche areas.
Take a look at our latest additions . . .
Icecraft Sugarpaste >>
Celebration TopWrap >>
Moisture resistant (MR) sugar >>
Classic Golden Syrup >>
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Icecraft Sugarpaste is a new, ready-to-use, specially-blended sugarpaste, available in white and ivory.
Icecraft Sugarpaste is suitable for:
- covering
- modelling
- finishing touches eg moulding, piping, crimping, frilling, embossing etc
more >>
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Celebration TopWrap | Celebration TopWrap completes the range of Celebration icing sugars giving a wrappable icing which sets harder than usual, so it doesn’t stick to the wrapping film and it doesn’t come off the bun
It is ideally suited for short shelf life bakery products that require contact wrappable icings eg.
Iced fingers
Belgian buns
Danish pastries, etc
more >> |
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In response to the need to reduce trans-fats in food we have reformulated moisture-resistant (MR) sugar with a new, non-hydrogenated fat coating. MR sugar has a particle size similar to caster sugar and provides a decorative coating to products while preventing the sugar from dissolving into the surface of moist products.
more >> |
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In response to the growing needs of our customers for ‘clean label’ products, we have developed Classic, a new and improved Golden Syrup. It still provides the same benefits and taste as our standard Golden Syrup, but is free from artificial colours and flavours.
more >> |
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Cake by Paula Macleod of the Creative Cake Company, Wisbech
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