Fondant Icings

Celebration fondant icings and Silk Sugar are premium dry, powdered functional sugars.

• Celebration - a sugar with an average particle size 11 microns is a superfine fondant powder
• Silk Sugar - is an ultrafine powder with an average particle size of only 8 microns and a very tightly controlled size distribution
  More about Silk Sugar >>

 Finer Powder for Finer Products

Application Key Properties

Celebration CP 55431 – 20kg 55443 – 800kg The 'multi-purpose' fondant powder   For ultra smooth fudge toppings & creams Use for depositing in moulded chocolates as no heat is involved Suitable for all processing conditions due to the addition of calcium phosphate as a free-flow agent Suitable for icing made without water

Celebration DF 55471 – 20kg 55433 – 800kg For fudge style toppings, fondant icings & filling crème Can replace water with juice concentrate or spirits Contains 10% spray dried glucose for glossy, ‘flexible’ fondant Makes instant (‘true’) fondant when mixed with water.

Celebration FT (FreezeThaw) 55445 – 20kg Cream cakes and slices, iced buns, Belgian buns and Danish pastries, luxury products and gateaux Useful to manage times of high demand Contains sorbitol Iced products can be frozen and re-thawed. The icing remains glossy and adheres properly to the product

Celebration TW (TopWrap) 55503 – 20kg A dry fondant mix for wrapped goods. All the benefits of Celebration plus it’s ‘wrappable’ with a 4 day shelf-life Contains gum acacia and calcium phosphate as a free-flow agent

Celebration WS (FreezeThaw) 55445 – 20kg Includes wheat starch, a natural free-flow agent Requires minimal heating Includes wheat starch, a natural free-flow agent Clean label Celebration CF 55566 – 20kg Suitable for premium, indulgent bakery glazes Requires minimal heating Includes cornflour, a natural free-flow agent Clean label

Silk Sugar

Application Key Properties

Silk Sugar 55711 – 20kg Ideal for all types of fondant-based confectionery fillings Non cook chews • Ultrafine control over particle size • Constant viscosity throughout shelf life minimises graining, textural changes and separation • Minimal variability in formulation • Smoothest finished product • Production flexibility • Great opportunity for new product development • Clean label

Fondant Icing benefits

Applications

Product advantages

• Give finished products a smooth 'mouth-feel'
• Smoother, whiter fondants
• Natural, clean label
• Simple to mix for use - just add water, fruit juice or spirits
• Heat-sensitive ingredients may be added without loss of activity or flavour
• Available with a range of free-flow agents for a variety of uses
• Lower manufacturing temperatures mean:
• No loss of subtle flavours from heat-sensitive ingredients
• Higher gloss (with Celebration DF)

Process advantages

• Precise control of viscosity for enrobing, moulding and depositing processes
• Energy efficient - fondant can be created at significantly lower temperatures - and cost
• No tempering is required
• Easy mixing enables uniform dispersal of flavour and colour
• Dry powder neither hardens in winter not goes soft in summer
• Consistent quality of finished products
• Results that can be re-produced time and time again 

Technical information
All fondant icings:

• Are non-GM and suitable for vegan, vegetarian and Kosher diets
• Have a six month shelf-life
• Can be used at low temperatures to permit the use of heat sensitive ingredients
• Are suitable for automated production

Product development
If you require more information eg a product specification sheet, a sample or advice, please contact us to discuss your needs.